EFFECT OF AMPICILLIN, ERYTHROMYCIN, TETRACYCLINE AND PENICILLIN ON Escherichia coli ISOLATED FROM SOIL
ABSTRACT
Escherichia
coli is a Gram-negative, facultatively anaerobic, non-spore forming, rod shaped
bacteria that is found in the lower intestine of warm blooded animals. This
work reveals the morphological identification and characterization of E.coli
using 3 culture media (nutrient agar, blood agar and MacConkey agar), the
characterization was based on the biochemical tests carried out with the
organism being positive to catalase test, positive to the methyl red test,
negative to the coagulase test and positive to the sugar fermentation test. The
gram reaction and microscopy revealed the organism to be Gram negative as it
did not retain the crystal violet dye with slender red rods were observed under
the microscope. This work also reveals the effects of Ampicillin, Tetracycline,
Erythromycin and Penicillin to E.coli with Tetracycline having the highest zone
of inhibition value to be 1.3mm, erythromycin 0.8mm, Penicillin 0.43mm and
ampicillin 0.0mm.The most sensitive antibiotic is tetracycline with the largest
zone of inhibition as compared to the other 2 (erythromycin and penicillin)
while ampicillin had no inhibition zone which indicates the resistance of
E.coli to ampicillin.
CHAPTER ONE
1.1 INTRODUCTION
Hypertension also known as high blood pressure or arterial
hypertension, is a chronic medical condition in which the blood pressure in the
arteries is elevated (James et al, 2013). Blood pressure is expressed
by two measurements, the systolic and diastolic, pressure, which are the
maximum and minimum pressures respectively, in the arteries system. The
systolic pressure occurs when the left ventricle is most contracted; the
diastolic pressure occurs when the left ventricle is most relaxed prior to the
next contraction (Chobanian et al, 2003).normal blood pressure at rest
is within the range of 100 – 140mmHg systolic and 60 – 90mmHg diastolic.
Hypertension is present if the blood pressure is persistently at or above
140/90mmHg for most adults; different criteria apply to children.
Hypertension usually does not cause symptoms initially, but
sustained hypertension over time is a major risk factor for hypertensive heart
disease, coronary arteries disease, stroke, peripheral artery disease, and
chronic kidney disease (Carretero and Oparil, 2000). Hypertension is a major
health problem, especially because it has no symptoms. Many people have
hypertension without knowing it. There are at least 970 million people
worldwide who have elevated blood preasure (hypertension). In Nigeria, 50
million people have hypertension, about 640 million people have hypertension in
West Africa and about 280 million people have hypertension in Africa (Chobanion
et al, 2003). Hypertension is more common in men than women and in
people over the age of 65 than in younger persons. More than half of all
Nigerians over the age of 65 have hypertension. Hypertension is serious because
people with the condition have a higher risk for heart disease and other
medical problems than people with normal pressure. Serious complications can be
avoided by getting regular blood pressure checks and treating hypertension as
soon as it is diagnosed (Mancia et al, 2007).
1.2 CAUSES OF HYPERTENSION
There is often no clear cause of high blood pressure but the
following can be considered as risk factors;
1. Over
weight
2. Family
history of high blood pressure
3. Smoking
4. High
salt diet
5. Low
intake of fruits and vegetables
6. Lack
of regular exercise
7. High
intake of coffee (or other caffeine based drinks)
8. High
intake of alcohol
9. Age
over 65
10.
Kidney disorder
11.
Stress
Stressful situations can make blood pressure go up. When the
stress goes away, blood pressure usually returns to normal (Fisher and
Williams, 2005). These temporally increase in blood pressure is not considered
hypertension. A diagnosis of hypertension is made only when a person has
multiple high blood pressures reading s over a period of time. A 2010 report
found that the rise in incidence of high blood pressure among children is most
likely due to an increase in the number of overweight and obese children and
adolescent (Chiolero et al, 2013).
1.3 USES OF PLANT EXTRACT TO
TREAT HYPERTENSION
Researchers have identified local herbs and spices that have
been successfully used to treat hypertension without the side effect associated
with conventional drugs. Several studies have shown that moderate elevation of
arterial blood pressure (BP) or rather hypertension leads to shortened life
expectance. (Gbolade A. 2012). However, a recent review of natural herbs used
in the treatment of hypertension has provided an introduction of the natural
occurring medicinal plant that have so far been scientifically studied and
reported to have hypotensive or anti-hypertensive effect. Plants having
hypotensive / anti-hypertensive potential herbal remedies include parkiabiglobosa
among others. This study as therefore designed to investigate the effects of P.
biglobosa leaf extract on serum electrolyte (sodium, potassium, calcium)
in adrenalin induced hypertensive rats.
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