SCIENCE LABORATORY TECHNOLOGY

SCIENCE LABORATORY TECHNOLOGY

Enems project provides you with comprehensive research material on SCIENCE LABORATORY TECHNOLOGY suitable for ND, HND, Bsc etc final year project at affordable price.

Below are several project topics relevant to SCIENCE LABORATORY TECHNOLOGY for your consideration:

1. 1. ISOLATION AND CHARACTERIZATION OF BACTERIA AND FUNGI IN BARBING EQUIPMENT IN NASARAWA
   2. THE EFFECTIVENESS OF LEMON GRASS AS NATURAL INSECT REPELLANT
   3. THE PREVALENCE AND ANTIBACTERIAL SUSCEPTIBILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM CABBAGE SOLD UNDER MARKET CONDITION IN KEFFI AND NASARAWA TOWN
   4. The Production Of Ethanol From Cassava Peel
   5. THE COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF SAMPLES OF GRUEL (KUNU) FOUND IN FEDERAL POLYTECHNIC NASARAWA
   6. THE ANTIBACTERIAL ACTIVITIES OF THE LEAVE EXTRACT OF VITEX DONIANA AND CAJANUS CAJAN ON SOME BACTERIA ISOLATE
   7. PRODUCTION OF GLUCOSE SYRUP FROM CASSAVA STARCH USING RICE (Oryza sativa) MALT AS SOURCE OF HYDROLYSING ENZYMES
   8. PRODUCTION OF COLD WATER SOLUBLE CASSAVA STARCH USING AQUEOUS SODIUM HYDROXIDE AND UREA SOLVENT SYSTEM
   9. PREVALENCE OF HIV INFECTION AMONG PREGNANT WOMEN IN MARARABA PRIMARY HEALTH CARE CENTER NASARAWA
   10. PREVALENCE OF HEPATITIS A AND B AMONG STUDENT OF FEDERAL POLYTECHNIC NASARAWA, NASARAWA STATE
   11. PHYTOCHEMICAL CONTENT OF ETHANOL AND ETHYLACETATE EXTRACTS OF HYPTIS SUAVEOLENS AND LEONOTIS NEPETIFOLIA
   12. PHYSICOCHEMICAL ANALYSIS OF GROUNDNUT AND PALM OIL
   13. ISOLATION AND IDENTIFICATION OF SOME BACTERIAL CONTAMINANTS FROM FOOD VENDORS (EGUSI SOUP AND JOLLOF RICE) AND SOME VEGETABLES SOLD IN NASARAWA MARKET, NASARAWA STATE
   14. EXTACTION OF ALKALOID FROM CARICA PAPAYA (LEAF) AND, THE REVIEW OF ITS MEDICINAL PROPERTIES AND POTENTIAL BENEFITS
   15. EFFECT OF PRESERVATION OF FISH TECHNIQUES INOCULATED WITH D. MACULATES
   16. DETERMINATION OF HARDNESS IN WATER FROM SELECTED WELLS, RIVER AND RAIN WATER IN NASARAWA USING COMPLEXOMETRIC TITRATION

   17. DESIGN AND CONSTRUCTION OF AN AUTOMATIC SECURITY LIGHTING CONTROL SYSTEM

   18. COMPARATIVE EVALUATION OF THE EFFECTIVENESS OF SOME PRESERVATION TECHNIQUES SUCH AS SMOKING, SUNDRYING AND SALTDRYING ON CATFISH (CLARIAS) INOCULATED WITH FISH BEETLE (DERMESTES MACULATES)

   19. COMPARATIVE DETERMINATION OF IRON IN DIFFERENT MILK PRODUCT USING THIOCAYANATE AND MODIFIED THIOCAYANATE

   20. ANTIBACTERIAL AND ANTIFUNGAL ACTIVITIES OF SOME EDIBLE MUSHROOMS

   21. HEPATITIS B VIRUS INFECTION: THE SILENT KILLER

1. 1. COMPARATIVE ANALYSIS OF PHYTOCHEMICAL OF MISTLETOES LEAVE AND STEM AND THEIR TOXIC DOSES IN GUINEA PIGS AND RATS

1. 1. THE EFFECTIVENESS OF DIFFERENT HAND SANITIZER ON SOME SELECTED BACTERIA

1. 1. COMPARATIVE ANALYSIS OF COAL, FUEL OIL AND NATURAL GAS FOR CEMENT PRODUCTION

1. 1. EFFECT OF PARTICLE SIZE ON OIL YIELD USING SCENT BEAN SEED (‘OZAKI’)
   2. EXTRACTION AND FORMULATION OF PERFUME FROM LEMON GRASS LEAVES
   3. ANALYSIS OF BUSH PEAR AND ITS OIL
   4. A COMPARATIVE STUDY OF CHEMICAL AND MICROWAVE SYNTHESIZED ACTIVATED CARBON FROM CORNCOB
   5. ASSESSMENT OF CARBON MONOXIDE (CO) LEVEL IN ENUGU METROPOLIS MONITORING INDUSTRIAL AND RESIDENTIAL AREA
   6. USE OF GARLIC (Allium sativum) TO PRESERVE GRAIN

1. 1. COMPARATIVE ANALYSIS OF PHYTOCHEMICAL OF MISTLETOES LEAVE AND STEM AND THEIR TOXIC DOSES IN GUINEA PIGS AND RATS

1. 1. THE EFFECTIVENESS OF DIFFERENT HAND SANITIZER ON SOME SELECTED BACTERIA

1. 1. THE ANTIMICROBIAL ACTIVITIES OF CAMADOL-METHANOL EXTRACT OF CASHEW NUT ON SOME SELECTED BACTERIA

1. 1. THE EFFECTS OF PARKIA BIGLOBOSA LEAF EXTRACT ON SERUM ELECTROLYTE (SODIUM, POTASSIUM, CALCIUM) IN ADRENALIN INDUCED HYPERTENSIVE RATS

1. 1. CONSTRUCTION OF A MANUAL GRATER USED IN GRATING COCONUT

1. 1. EFFECT OF AMPICILLIN, ERYTHROMYCIN, TETRACYCLINE AND PENICILLIN ON Escherichia coli ISOLATED FROM SOIL

1. THE ANTIMICROBIAL ACTIVITIES OF CAMADOL-METHANOL EXTRACT OF CASHEW NUT
2. PREVALENCE OF HIV AMONG STUDENTS OF FEDERAL POLYTECHNIC NASARAWA
3. COMPARATIVE PHYTOCHEMICAL OF MISTLETOE LEAVES AND STEM AND THEIR TOXIC DOSES IN GUINEA PIGS AND RATS
4. PREVALENCE OF MALARIA AMONG PREGNANT WOMEN / EXPECTANT MOTHERS
5. DETERMINATION OF SOME METALS IN RICE HUSK ASH
6. INDUCTION COOKER SENSOR
7. ESTIMATION OF VITAMIN C CONTENT IN RIPE AND HALF RIPE FRUIT (ORANGE AND PINEAPPLE)
8. PRODUCTION OF ADHESIVE FROM CASSAVA STARCH
9. PRODUCTION OF SOYMILK FROM SOYBEANS USING A SIMPLE MILK TECHNOLOGY

10. ASSESSMENT OF MICRO ORGANISMS IN MINIMALLY PROCESSED FRUITS AND VEGETABLES

11. AID AWARENESS PROGRAM IN NIGERIA (A CASE STUDY OF OGBOMOSO LOCAL GOVERNMENT AREA)

12. MEASUREMENT OF BACKGROUND IONIZING RADIATION IN NASARAWA TOWN, NASARAWA STATE
13. PRODUCTION OF MAYONNAISE FROM Citrullus lanatus (EGUSI MELON SEED)
14. REGENERATION OF USED ENGINE OIL USING ACTIVATED CARBON AS A BLEACHING AGENT

15. TREATMENT OF TANNERY EFFLUENT USING ACTIVATED CARBON

16. THE DESIGN, CONSTRUCTION AND APPLICATION OF THE METRE BRIDGE
17. DESIGN AND CONSTRUCTION OF AN ELECTRONIC DIGITAL SECURITY ALARM SYSTEM FOR THE BURSARY OFFICE

Edit